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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 5315 | ||
| Calories from Fat 2140 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 237.8g | 365% | |
| Saturated Fat 100.0g | 500% | |
| Monounsaturated Fat 87.5g | ||
| Polyunsaturated Fat 30.0g | ||
| Trans Fat 0.4g | ||
| Cholesterol 760mg | 253% | |
| Sodium 13513mg | 563% | |
| Potassium 11212mg | 320% | |
| Total Carbohydrate 500.2g | 166% | |
| Dietary Fiber 66.7g | 266% | |
| Sugars 88.5g | ||
| Protein 299.8g | 599% | |
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