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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 5315
Calories from Fat 2140 (40%)
Amount Per Serving %DV
Total Fat 237.8g 365%
Saturated Fat 100.0g 500%
Monounsaturated Fat 87.5g
Polyunsaturated Fat 30.0g
Trans Fat 0.4g
Cholesterol 760mg 253%
Sodium 13513mg 563%
Potassium 11212mg 320%
Total Carbohydrate 500.2g 166%
Dietary Fiber 66.7g 266%
Sugars 88.5g
Protein 299.8g 599%

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