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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2405 | ||
| Calories from Fat 1305 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 145.1g | 223% | |
| Saturated Fat 63.3g | 316% | |
| Monounsaturated Fat 52.5g | ||
| Polyunsaturated Fat 17.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 503mg | 167% | |
| Sodium 4853mg | 202% | |
| Potassium 4051mg | 115% | |
| Total Carbohydrate 156.6g | 52% | |
| Dietary Fiber 16.9g | 67% | |
| Sugars 25.6g | ||
| Protein 121.3g | 242% | |
| Vitamin A 6128mcg | 122% | |
| Vitamin B6 3.7mg | 187% | |
| Vitamin B12 3.2mcg | 52% | |
| Vitamin C 289mg | 482% | |
| Vitamin E 6mcg | 22% | |
| Calcium 920mg | 92% | |
| Iron 14mg | 79% | |
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