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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings |
||
| Calories 2759 | ||
| Calories from Fat 1606 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 178.6g | 274% | |
| Saturated Fat 62.0g | 309% | |
| Monounsaturated Fat 88.7g | ||
| Polyunsaturated Fat 18.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 747mg | 249% | |
| Sodium 3727mg | 155% | |
| Potassium 1958mg | 55% | |
| Total Carbohydrate 173.7g | 57% | |
| Dietary Fiber 9.3g | 37% | |
| Sugars 63.8g | ||
| Protein 88.5g | 177% | |
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