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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1410 | ||
| Calories from Fat 629 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.9g | 107% | |
| Saturated Fat 23.1g | 115% | |
| Monounsaturated Fat 28.9g | ||
| Polyunsaturated Fat 12.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 505mg | 168% | |
| Sodium 2471mg | 102% | |
| Potassium 2419mg | 69% | |
| Total Carbohydrate 101.0g | 33% | |
| Dietary Fiber 13.7g | 54% | |
| Sugars 19.4g | ||
| Protein 96.5g | 192% | |
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