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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 2514
Calories from Fat 1317 (52%)
Amount Per Serving %DV
Total Fat 146.4g 225%
Saturated Fat 36.2g 181%
Monounsaturated Fat 74.1g
Polyunsaturated Fat 26.8g
Trans Fat 0.4g
Cholesterol 279mg 93%
Sodium 1480mg 61%
Potassium 3149mg 89%
Total Carbohydrate 204.4g 68%
Dietary Fiber 25.2g 100%
Sugars 73.4g
Protein 105.3g 210%

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Recipes in This Menu

  • Arabian Roast Lamb Fit for a King and Queen, With Spiced Rice

    Roast leg or shoulder of lamb which is cooked a la cuillère (to such tenderness that you can cut it "with a spoon" ), accompanied by rice with ground meat and nuts, is a traditional and central part of any Arabian feast. Truly fit for a King and Queen!

    By BecR

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