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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2556 | ||
| Calories from Fat 1415 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 157.3g | 241% | |
| Saturated Fat 53.5g | 267% | |
| Monounsaturated Fat 60.3g | ||
| Polyunsaturated Fat 29.3g | ||
| Trans Fat 1.1g | ||
| Cholesterol 780mg | 260% | |
| Sodium 5067mg | 211% | |
| Potassium 2732mg | 78% | |
| Total Carbohydrate 134.8g | 44% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 22.4g | ||
| Protein 149.1g | 298% | |
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