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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1049 | ||
| Calories from Fat 455 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.6g | 77% | |
| Saturated Fat 21.4g | 107% | |
| Monounsaturated Fat 21.9g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 247mg | 82% | |
| Sodium 1156mg | 48% | |
| Potassium 2620mg | 74% | |
| Total Carbohydrate 125.0g | 41% | |
| Dietary Fiber 16.3g | 65% | |
| Sugars 52.6g | ||
| Protein 28.6g | 57% | |
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