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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1089 | ||
| Calories from Fat 715 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.5g | 122% | |
| Saturated Fat 28.1g | 140% | |
| Monounsaturated Fat 40.7g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 203mg | 67% | |
| Sodium 1773mg | 73% | |
| Potassium 1578mg | 45% | |
| Total Carbohydrate 42.6g | 14% | |
| Dietary Fiber 9.8g | 39% | |
| Sugars 11.7g | ||
| Protein 27.4g | 54% | |
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Fondue Dinner
Menu #29508 | 1½ hours to 3¼ hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: Chef #1317081
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