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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
Chips and Salsa Orange Juice Sausage Scrambled Eggs Grilled Veggies Roasted Garlic Crackers and Dip See individual recipes for excluded ingredients |
||
| Calories 1832 | ||
| Calories from Fat 654 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.8g | 111% | |
| Saturated Fat 34.9g | 174% | |
| Monounsaturated Fat 23.1g | ||
| Polyunsaturated Fat 9.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 455mg | 151% | |
| Sodium 1070mg | 44% | |
| Potassium 1295mg | 37% | |
| Total Carbohydrate 215.8g | 71% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 116.2g | ||
| Protein 82.7g | 165% | |
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Tom and Ginny at the Lake
Menu #29463 | ½ day to 1 day | SERVES 4 (CHANGE SERVINGS)
MENU BY: DebS #2
Recipes in This Menu
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