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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 12 servings |
||
| Calories 717 | ||
| Calories from Fat 230 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.7g | 39% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 752mg | 31% | |
| Potassium 900mg | 25% | |
| Total Carbohydrate 82.5g | 27% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 12.4g | ||
| Protein 38.6g | 77% | |
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