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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1717 | ||
| Calories from Fat 1042 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 115.8g | 178% | |
| Saturated Fat 26.5g | 132% | |
| Monounsaturated Fat 37.5g | ||
| Polyunsaturated Fat 45.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 174mg | 58% | |
| Sodium 3442mg | 143% | |
| Potassium 1696mg | 48% | |
| Total Carbohydrate 151.4g | 50% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 78.5g | ||
| Protein 30.4g | 60% | |
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Summer Lunch Al Fresco
Menu #29438 | 18 min to 2¼ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Chef Regina V. Smith
Recipes in This Menu
ideas from Recipezaar
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