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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 2005 | ||
| Calories from Fat 974 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.3g | 166% | |
| Saturated Fat 33.8g | 169% | |
| Monounsaturated Fat 47.6g | ||
| Polyunsaturated Fat 18.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 277mg | 92% | |
| Sodium 2602mg | 108% | |
| Potassium 2907mg | 83% | |
| Total Carbohydrate 210.6g | 70% | |
| Dietary Fiber 20.2g | 80% | |
| Sugars 108.1g | ||
| Protein 53.2g | 106% | |
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