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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4416 | ||
| Calories from Fat 2032 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 225.8g | 347% | |
| Saturated Fat 84.1g | 420% | |
| Monounsaturated Fat 84.3g | ||
| Polyunsaturated Fat 36.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 1095mg | 365% | |
| Sodium 8263mg | 344% | |
| Potassium 3732mg | 106% | |
| Total Carbohydrate 430.8g | 143% | |
| Dietary Fiber 17.2g | 68% | |
| Sugars 274.8g | ||
| Protein 145.3g | 290% | |
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