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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 1453 | ||
| Calories from Fat 805 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 89.5g | 137% | |
| Saturated Fat 38.5g | 192% | |
| Monounsaturated Fat 35.8g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 364mg | 121% | |
| Sodium 1906mg | 79% | |
| Potassium 1947mg | 55% | |
| Total Carbohydrate 93.0g | 30% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 16.7g | ||
| Protein 70.3g | 140% | |
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