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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1324 | ||
| Calories from Fat 796 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.5g | 136% | |
| Saturated Fat 47.6g | 238% | |
| Monounsaturated Fat 25.7g | ||
| Polyunsaturated Fat 9.5g | ||
| Trans Fat 0.3g | ||
| Cholesterol 335mg | 111% | |
| Sodium 1450mg | 60% | |
| Potassium 1311mg | 37% | |
| Total Carbohydrate 88.4g | 29% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 30.3g | ||
| Protein 46.1g | 92% | |
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