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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1362 | ||
| Calories from Fat 308 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.3g | 52% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 9.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 159mg | 6% | |
| Potassium 2218mg | 63% | |
| Total Carbohydrate 187.6g | 62% | |
| Dietary Fiber 15.5g | 62% | |
| Sugars 134.5g | ||
| Protein 8.8g | 17% | |
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