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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2080 | ||
| Calories from Fat 737 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.0g | 126% | |
| Saturated Fat 33.4g | 167% | |
| Monounsaturated Fat 26.1g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.8g | ||
| Cholesterol 416mg | 138% | |
| Sodium 5284mg | 220% | |
| Potassium 3492mg | 99% | |
| Total Carbohydrate 192.4g | 64% | |
| Dietary Fiber 16.5g | 66% | |
| Sugars 37.2g | ||
| Protein 144.3g | 288% | |
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