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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1735 | ||
| Calories from Fat 1108 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 123.2g | 189% | |
| Saturated Fat 44.8g | 223% | |
| Monounsaturated Fat 57.9g | ||
| Polyunsaturated Fat 10.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 354mg | 118% | |
| Sodium 1725mg | 71% | |
| Potassium 3026mg | 86% | |
| Total Carbohydrate 61.6g | 20% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 5.8g | ||
| Protein 98.9g | 197% | |
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