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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 4 servings
See individual recipes for excluded ingredients
Calories 1735
Calories from Fat 1108 (63%)
Amount Per Serving %DV
Total Fat 123.2g 189%
Saturated Fat 44.8g 223%
Monounsaturated Fat 57.9g
Polyunsaturated Fat 10.1g
Trans Fat 0.0g
Cholesterol 354mg 118%
Sodium 1725mg 71%
Potassium 3026mg 86%
Total Carbohydrate 61.6g 20%
Dietary Fiber 9.9g 39%
Sugars 5.8g
Protein 98.9g 197%

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