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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 1208 | ||
| Calories from Fat 827 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.0g | 141% | |
| Saturated Fat 31.9g | 159% | |
| Monounsaturated Fat 36.1g | ||
| Polyunsaturated Fat 17.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 188mg | 62% | |
| Sodium 1025mg | 42% | |
| Potassium 1815mg | 51% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 21.6g | ||
| Protein 45.7g | 91% | |
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Steak Dinner to Impress
Menu #2879 | 52 min to 1¾ hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: ms_bold
Recipes in This Menu
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