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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1734 | ||
| Calories from Fat 800 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.9g | 136% | |
| Saturated Fat 31.5g | 157% | |
| Monounsaturated Fat 32.3g | ||
| Polyunsaturated Fat 18.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 424mg | 141% | |
| Sodium 636mg | 26% | |
| Potassium 3348mg | 95% | |
| Total Carbohydrate 138.3g | 46% | |
| Dietary Fiber 12.4g | 49% | |
| Sugars 69.9g | ||
| Protein 95.9g | 191% | |
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