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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 20 servings
See individual recipes for excluded ingredients
Calories 1212
Calories from Fat 707 (58%)
Amount Per Serving %DV
Total Fat 78.6g 120%
Saturated Fat 30.4g 151%
Monounsaturated Fat 35.1g
Polyunsaturated Fat 8.4g
Trans Fat 0.0g
Cholesterol 113mg 37%
Sodium 2258mg 94%
Potassium 2126mg 60%
Total Carbohydrate 99.4g 33%
Dietary Fiber 20.3g 81%
Sugars 20.5g
Protein 37.9g 75%

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