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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1630 | ||
| Calories from Fat 519 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.7g | 88% | |
| Saturated Fat 21.6g | 108% | |
| Monounsaturated Fat 24.0g | ||
| Polyunsaturated Fat 8.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 1745mg | 72% | |
| Potassium 2039mg | 58% | |
| Total Carbohydrate 185.8g | 61% | |
| Dietary Fiber 21.0g | 83% | |
| Sugars 42.5g | ||
| Protein 63.3g | 126% | |
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