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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 4694 | ||
| Calories from Fat 2679 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 297.7g | 458% | |
| Saturated Fat 148.7g | 743% | |
| Monounsaturated Fat 107.3g | ||
| Polyunsaturated Fat 13.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 636mg | 212% | |
| Sodium 3094mg | 128% | |
| Potassium 5730mg | 163% | |
| Total Carbohydrate 415.8g | 138% | |
| Dietary Fiber 37.3g | 149% | |
| Sugars 244.8g | ||
| Protein 67.0g | 133% | |
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A Grand French Feast.
Menu #28651 | 2¾ hours to 7¼ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: ~Rita~
Recipes in This Menu
Newest Reviews for This Menu
From Brenda.
On May 30, 2009
Rita this is such a lovely menu. Just reading it I felt like I was about to sit down at French Tart's table for dinner. The recipes you chose would be an excellent class project for a French class or Economics class (minus the alcohol of course). I've saved several recipes to try 
Thanks for sharing. Brenda.
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