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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 2291 | ||
| Calories from Fat 1185 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 131.7g | 202% | |
| Saturated Fat 25.0g | 125% | |
| Monounsaturated Fat 72.1g | ||
| Polyunsaturated Fat 25.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 261mg | 87% | |
| Sodium 2586mg | 107% | |
| Potassium 3697mg | 105% | |
| Total Carbohydrate 187.0g | 62% | |
| Dietary Fiber 18.2g | 72% | |
| Sugars 103.5g | ||
| Protein 87.3g | 174% | |
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A Feast for Waitangi Day
Menu #2859 | 1½ hours to 7 hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: echo echo
Recipes in This Menu
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