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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 20 servings See individual recipes for excluded ingredients |
||
| Calories 4452 | ||
| Calories from Fat 2864 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 318.3g | 489% | |
| Saturated Fat 120.7g | 603% | |
| Monounsaturated Fat 132.9g | ||
| Polyunsaturated Fat 42.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 1336mg | 445% | |
| Sodium 3994mg | 166% | |
| Potassium 3652mg | 104% | |
| Total Carbohydrate 304.7g | 101% | |
| Dietary Fiber 42.6g | 170% | |
| Sugars 141.8g | ||
| Protein 130.9g | 261% | |
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