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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1301 | ||
| Calories from Fat 642 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.4g | 109% | |
| Saturated Fat 38.4g | 191% | |
| Monounsaturated Fat 21.6g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 269mg | 89% | |
| Sodium 3181mg | 132% | |
| Potassium 2116mg | 60% | |
| Total Carbohydrate 133.1g | 44% | |
| Dietary Fiber 16.2g | 64% | |
| Sugars 53.9g | ||
| Protein 53.9g | 107% | |
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