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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1111 | ||
| Calories from Fat 698 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 77.6g | 119% | |
| Saturated Fat 43.1g | 215% | |
| Monounsaturated Fat 23.0g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 149mg | 49% | |
| Sodium 1072mg | 44% | |
| Potassium 1257mg | 35% | |
| Total Carbohydrate 88.2g | 29% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 57.7g | ||
| Protein 26.5g | 53% | |
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