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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 786 | ||
| Calories from Fat 527 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.6g | 90% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 27.9g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 122mg | 5% | |
| Potassium 1525mg | 43% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 9.6g | 38% | |
| Sugars 16.9g | ||
| Protein 36.9g | 73% | |
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