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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 12 servings
Calories 1472
Calories from Fat 735 (49%)
Amount Per Serving %DV
Total Fat 81.7g 125%
Saturated Fat 48.0g 240%
Monounsaturated Fat 22.8g
Polyunsaturated Fat 5.5g
Trans Fat 0.9g
Cholesterol 176mg 58%
Sodium 997mg 41%
Potassium 873mg 24%
Total Carbohydrate 189.5g 63%
Dietary Fiber 13.1g 52%
Sugars 119.8g
Protein 18.6g 37%

how is this calculated?

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