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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 12 servings |
||
| Calories 1472 | ||
| Calories from Fat 735 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 81.7g | 125% | |
| Saturated Fat 48.0g | 240% | |
| Monounsaturated Fat 22.8g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.9g | ||
| Cholesterol 176mg | 58% | |
| Sodium 997mg | 41% | |
| Potassium 873mg | 24% | |
| Total Carbohydrate 189.5g | 63% | |
| Dietary Fiber 13.1g | 52% | |
| Sugars 119.8g | ||
| Protein 18.6g | 37% | |
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