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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4413 | ||
| Calories from Fat 1861 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 206.9g | 318% | |
| Saturated Fat 77.6g | 387% | |
| Monounsaturated Fat 82.3g | ||
| Polyunsaturated Fat 27.4g | ||
| Trans Fat 2.3g | ||
| Cholesterol 947mg | 315% | |
| Sodium 9461mg | 394% | |
| Potassium 6904mg | 197% | |
| Total Carbohydrate 359.4g | 119% | |
| Dietary Fiber 34.6g | 138% | |
| Sugars 39.6g | ||
| Protein 273.3g | 546% | |
| Vitamin A 24736mcg | 494% | |
| Vitamin B6 5.4mg | 268% | |
| Vitamin B12 19.1mcg | 318% | |
| Vitamin C 170mg | 284% | |
| Vitamin E 16mcg | 56% | |
| Calcium 1635mg | 163% | |
| Iron 40mg | 225% | |
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