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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 20 servings See individual recipes for excluded ingredients |
||
| Calories 1597 | ||
| Calories from Fat 800 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 89.0g | 136% | |
| Saturated Fat 27.0g | 134% | |
| Monounsaturated Fat 42.5g | ||
| Polyunsaturated Fat 13.6g | ||
| Trans Fat 0.3g | ||
| Cholesterol 430mg | 143% | |
| Sodium 1057mg | 44% | |
| Potassium 2675mg | 76% | |
| Total Carbohydrate 146.6g | 48% | |
| Dietary Fiber 25.4g | 101% | |
| Sugars 56.1g | ||
| Protein 66.6g | 133% | |
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