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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 20 servings See individual recipes for excluded ingredients |
||
| Calories 749 | ||
| Calories from Fat 99 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 1174mg | 48% | |
| Potassium 2645mg | 75% | |
| Total Carbohydrate 145.6g | 48% | |
| Dietary Fiber 24.6g | 98% | |
| Sugars 42.8g | ||
| Protein 26.4g | 52% | |
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