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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 20 servings
See individual recipes for excluded ingredients
Calories 1014
Calories from Fat 343 (33%)
Amount Per Serving %DV
Total Fat 38.1g 58%
Saturated Fat 19.0g 95%
Monounsaturated Fat 13.1g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 92mg 30%
Sodium 1334mg 55%
Potassium 1499mg 42%
Total Carbohydrate 140.4g 46%
Dietary Fiber 14.2g 56%
Sugars 31.7g
Protein 36.4g 72%

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