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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 3225 | ||
| Calories from Fat 1401 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 155.7g | 239% | |
| Saturated Fat 32.6g | 162% | |
| Monounsaturated Fat 97.5g | ||
| Polyunsaturated Fat 18.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 1937mg | 80% | |
| Potassium 3337mg | 95% | |
| Total Carbohydrate 235.0g | 78% | |
| Dietary Fiber 19.0g | 75% | |
| Sugars 61.8g | ||
| Protein 41.4g | 82% | |
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