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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1020 | ||
| Calories from Fat 355 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.5g | 60% | |
| Saturated Fat 19.5g | 97% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 345mg | 115% | |
| Sodium 1128mg | 47% | |
| Potassium 1438mg | 41% | |
| Total Carbohydrate 106.9g | 35% | |
| Dietary Fiber 11.1g | 44% | |
| Sugars 15.9g | ||
| Protein 62.2g | 124% | |
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