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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 696 | ||
| Calories from Fat 306 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.0g | 52% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 107mg | 35% | |
| Sodium 1474mg | 61% | |
| Potassium 867mg | 24% | |
| Total Carbohydrate 58.8g | 19% | |
| Dietary Fiber 9.0g | 35% | |
| Sugars 16.1g | ||
| Protein 38.1g | 76% | |
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