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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1440 | ||
| Calories from Fat 480 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.4g | 82% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 218mg | 72% | |
| Sodium 2737mg | 114% | |
| Potassium 2857mg | 81% | |
| Total Carbohydrate 123.9g | 41% | |
| Dietary Fiber 35.0g | 140% | |
| Sugars 12.4g | ||
| Protein 118.3g | 236% | |
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