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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 8 servings
See individual recipes for excluded ingredients
Calories 2208
Calories from Fat 1167 (52%)
Amount Per Serving %DV
Total Fat 129.8g 199%
Saturated Fat 51.8g 258%
Monounsaturated Fat 53.0g
Polyunsaturated Fat 17.3g
Trans Fat 0.0g
Cholesterol 351mg 117%
Sodium 2610mg 108%
Potassium 3907mg 111%
Total Carbohydrate 180.3g 60%
Dietary Fiber 20.9g 83%
Sugars 40.7g
Protein 92.0g 184%

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Recipes in This Menu

  • Creamy Parmesan Leeks

    Use 6 leeks and double remaining ingredients for 8 modest size servings.

    (18) | By JustJanS
  • Greek Potatoes

    Requires a doubling of everything...bake in 2 medium sized baking dishes or one large, large dish...may need a little more baking time if using 350F

    (13) | By Tracy Mile
  • Apple Almond Cheesecake

    Prepare the day before or the morning of the festive occasion. It gains flavour by resting for up to 24 hours. Top with whipped cream, if desired, or topping of choice.

    (1) | By woodland hues

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