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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 2208 | ||
| Calories from Fat 1167 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 129.8g | 199% | |
| Saturated Fat 51.8g | 258% | |
| Monounsaturated Fat 53.0g | ||
| Polyunsaturated Fat 17.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 351mg | 117% | |
| Sodium 2610mg | 108% | |
| Potassium 3907mg | 111% | |
| Total Carbohydrate 180.3g | 60% | |
| Dietary Fiber 20.9g | 83% | |
| Sugars 40.7g | ||
| Protein 92.0g | 184% | |
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