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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below:
out - Chinese |
||
| Calories 2196 | ||
| Calories from Fat 545 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.6g | 93% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 26.9g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 1.7g | ||
| Cholesterol 531mg | 177% | |
| Sodium 9239mg | 384% | |
| Potassium 4703mg | 134% | |
| Total Carbohydrate 250.6g | 83% | |
| Dietary Fiber 21.5g | 85% | |
| Sugars 53.0g | ||
| Protein 160.6g | 321% | |
| Vitamin A 8816mcg | 176% | |
| Vitamin B6 3.1mg | 156% | |
| Vitamin B12 9.8mcg | 164% | |
| Vitamin C 89mg | 149% | |
| Vitamin E 6mcg | 22% | |
| Calcium 1156mg | 115% | |
| Iron 24mg | 136% | |
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