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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 3247 | ||
| Calories from Fat 1724 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 191.7g | 294% | |
| Saturated Fat 84.0g | 420% | |
| Monounsaturated Fat 74.6g | ||
| Polyunsaturated Fat 18.6g | ||
| Trans Fat 0.6g | ||
| Cholesterol 627mg | 209% | |
| Sodium 7827mg | 326% | |
| Potassium 4461mg | 127% | |
| Total Carbohydrate 242.7g | 80% | |
| Dietary Fiber 30.9g | 123% | |
| Sugars 30.3g | ||
| Protein 141.3g | 282% | |
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