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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 2308 | ||
| Calories from Fat 911 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 101.3g | 155% | |
| Saturated Fat 27.9g | 139% | |
| Monounsaturated Fat 35.9g | ||
| Polyunsaturated Fat 29.0g | ||
| Trans Fat 0.8g | ||
| Cholesterol 669mg | 223% | |
| Sodium 3711mg | 154% | |
| Potassium 2576mg | 73% | |
| Total Carbohydrate 171.7g | 57% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 47.2g | ||
| Protein 170.9g | 341% | |
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