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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 2 servings
See individual recipes for excluded ingredients
Calories 2323
Calories from Fat 1719 (74%)
Amount Per Serving %DV
Total Fat 191.0g 293%
Saturated Fat 109.6g 548%
Monounsaturated Fat 61.1g
Polyunsaturated Fat 10.3g
Trans Fat 0.0g
Cholesterol 330mg 110%
Sodium 1040mg 43%
Potassium 3045mg 87%
Total Carbohydrate 170.2g 56%
Dietary Fiber 48.5g 193%
Sugars 37.9g
Protein 60.2g 120%

how is this calculated?

Recipes in This Menu

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