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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 2 servings See individual recipes for excluded ingredients |
||
| Calories 2323 | ||
| Calories from Fat 1719 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 191.0g | 293% | |
| Saturated Fat 109.6g | 548% | |
| Monounsaturated Fat 61.1g | ||
| Polyunsaturated Fat 10.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 330mg | 110% | |
| Sodium 1040mg | 43% | |
| Potassium 3045mg | 87% | |
| Total Carbohydrate 170.2g | 56% | |
| Dietary Fiber 48.5g | 193% | |
| Sugars 37.9g | ||
| Protein 60.2g | 120% | |
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