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Nutrition Facts
Calculated for 1 serving of each recipe See individual recipes for excluded ingredients
Calories 2729
Calories from Fat 1329		(48%)
Amount Per Serving		%DV
	Total Fat 147.7g	227%
	Saturated Fat 50.7g	253%
	Monounsaturated Fat 60.4g
	Polyunsaturated Fat 28.2g
	Trans Fat 0.0g
Cholesterol 198mg		66%
Sodium 1444mg		60%
Potassium 2874mg		82%
Total Carbohydrate 329.3g		109%
	Dietary Fiber 28.0g	111%
	Sugars 186.4g
Protein 48.6g		97%
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A Vegetarian Menu for Australia Day/Waitangi Day by ColCadsMom

Menu #2762 | 1¼ hours to 3¼ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Jewelies

"My third and final menu is a vegetarian menu for Australia Day/Waitangi Day. My sister is a vegetarian, and I thought it would be fun to create a menu that did not include the traditional lamb or seafood, but did have some traditional favorites included. "

Recipes in This Menu

Appetizer Salad

Beetroot Hazelnut Salad
servings

By melting pot

Main Dish

Mushroom and Salad Onion Risotto
servings

If you are Vegan, which includes eating no milk products, replace the butter with oil and replace the double cream with soy milk or another vegan cream substitute.

By Lene