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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
Roast Chicken and Stuffing See individual recipes for excluded ingredients |
||
| Calories 2311 | ||
| Calories from Fat 825 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 91.7g | 141% | |
| Saturated Fat 42.2g | 211% | |
| Monounsaturated Fat 32.4g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 2.1g | ||
| Cholesterol 398mg | 132% | |
| Sodium 5566mg | 231% | |
| Potassium 4777mg | 136% | |
| Total Carbohydrate 260.3g | 86% | |
| Dietary Fiber 33.2g | 132% | |
| Sugars 86.0g | ||
| Protein 124.1g | 248% | |
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