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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 3104 | ||
| Calories from Fat 1093 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 121.5g | 186% | |
| Saturated Fat 30.4g | 152% | |
| Monounsaturated Fat 60.4g | ||
| Polyunsaturated Fat 21.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 592mg | 197% | |
| Sodium 4151mg | 172% | |
| Potassium 4571mg | 130% | |
| Total Carbohydrate 249.3g | 83% | |
| Dietary Fiber 28.5g | 114% | |
| Sugars 37.5g | ||
| Protein 246.1g | 492% | |
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