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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 4 servings
Calories 519
Calories from Fat 230		(44%)
Amount Per Serving		%DV
	Total Fat 25.6g	39%
	Saturated Fat 11.7g	58%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 124mg		41%
Sodium 706mg		29%
Potassium 1424mg		40%
Total Carbohydrate 28.9g		9%
	Dietary Fiber 6.2g	24%
	Sugars 12.0g
Protein 45.9g		91%
how is this calculated?

Tuesday evening 1/16/2007

Menu #2695 | 25 min to 1½ hours | SERVES 4 (CHANGE SERVINGS) Change servings for each recipe below

(2)

"It's COLD outside so tonight we will dine on a wonderful meal fragrant with Mediterranean herbs & cheeses, and dream of sunshine on blue water."

Main Dish

Pork Medallions Milanese
servings

Parmesan crusted pork medallions, quick, easy and so delicious.
(7) | By dicentra

Tomatoes Gratin
servings

Tomatoes, herbs, cheeses, onions, baked as a gratin. Mmmmmm, good!
(3) | By Short n Sweet
crusty vienna bread
Perfect accompaniment to a simple meal.