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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 4696 | ||
| Calories from Fat 1897 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 210.8g | 324% | |
| Saturated Fat 80.0g | 400% | |
| Monounsaturated Fat 80.1g | ||
| Polyunsaturated Fat 29.9g | ||
| Trans Fat 2.3g | ||
| Cholesterol 1066mg | 355% | |
| Sodium 12761mg | 531% | |
| Potassium 8079mg | 230% | |
| Total Carbohydrate 372.8g | 124% | |
| Dietary Fiber 38.0g | 151% | |
| Sugars 76.9g | ||
| Protein 318.3g | 636% | |
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