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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 978 | ||
| Calories from Fat 383 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.6g | 65% | |
| Saturated Fat 26.5g | 132% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 1143mg | 47% | |
| Potassium 1689mg | 48% | |
| Total Carbohydrate 142.1g | 47% | |
| Dietary Fiber 22.4g | 89% | |
| Sugars 63.0g | ||
| Protein 19.8g | 39% | |
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Dine Vegetarian in West Africa
Menu #2675 | 55 min to 3¾ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: echo echo
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