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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 12 servings See individual recipes for excluded ingredients |
||
| Calories 1461 | ||
| Calories from Fat 933 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 103.8g | 159% | |
| Saturated Fat 27.6g | 138% | |
| Monounsaturated Fat 54.4g | ||
| Polyunsaturated Fat 15.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 374mg | 124% | |
| Sodium 1692mg | 70% | |
| Potassium 1580mg | 45% | |
| Total Carbohydrate 88.1g | 29% | |
| Dietary Fiber 14.6g | 58% | |
| Sugars 15.8g | ||
| Protein 51.6g | 103% | |
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