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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 7345 | ||
| Calories from Fat 3109 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 345.5g | 531% | |
| Saturated Fat 128.5g | 642% | |
| Monounsaturated Fat 129.8g | ||
| Polyunsaturated Fat 56.4g | ||
| Trans Fat 1.5g | ||
| Cholesterol 1392mg | 464% | |
| Sodium 21822mg | 909% | |
| Potassium 8753mg | 250% | |
| Total Carbohydrate 695.5g | 231% | |
| Dietary Fiber 48.1g | 192% | |
| Sugars 140.5g | ||
| Protein 363.3g | 726% | |
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New Recipes For March 2009
Menu #26675 | 5½ hours to 1 day | SERVES UNKNOWN (CHANGE SERVINGS)
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